[图书][B] Characterizing textural attributes of rainbow trout, Oncorhynchus mykiss, fillets as affected by age, sterility, and storage regimen
A Aussanasuwannakul - 2011 - search.proquest.com
Trout fillets, subjected to refrigeration (4 C; 3 or 7 d) by frozen storage (-25 C; 0 or 30 d)
combinations, were cooked; texture, determined by a novel, variable-blade (VB) attachment …
combinations, were cooked; texture, determined by a novel, variable-blade (VB) attachment …
[PDF][PDF] Characterizing Textural Attributes of Rainbow Trout, Oncorhynchus mykiss, Fillets as Affected by Age, Sterility, and Storage Regimen
A Aussanasuwannakul, PB Kenney, J Yao, M Salem… - 2011 - academia.edu
Instrumental texture measurement in fish relies on methods used in muscle of terrestrial
species; this approach may be inaccurate because of their differences in muscle structure …
species; this approach may be inaccurate because of their differences in muscle structure …
Characterizing Textural Attributes of Rainbow Trout, Oncorhynchus mykiss, Fillets as Affected by Age, Sterility, and Storage Regimen
A Aussanasuwannakul - 2011 - researchrepository.wvu.edu
Trout fillets, subjected to refrigeration (4 C; 3 or 7 d) by frozen storage (-25 C; 0 or 30 d)
combinations, were cooked; texture, determined by a novel, variable-blade (VB) attachment …
combinations, were cooked; texture, determined by a novel, variable-blade (VB) attachment …