Foam mat drying of alphonso mango pulp
P Rajkumar, R Kailappan, R Viswanathan… - Drying …, 2007 - Taylor & Francis
The foam mat drying of Alphonso mango pulp using various food foaming agents, namely
soy protein (0.25, 0.5, 1.0, and 1.5%) with methyl cellulose (0.5%), glycerol mono stearate …
soy protein (0.25, 0.5, 1.0, and 1.5%) with methyl cellulose (0.5%), glycerol mono stearate …
Foam mat drying of Alphonso mango pulp.
P Rajkumar, R Kailappan, R Viswanathan… - 2007 - cabidigitallibrary.org
The foam mat drying of Alphonso mango pulp using various food foaming agents, namely
soy protein (0.25, 0.5, 1.0, and 1.5%) with methyl cellulose (0.5%), glycerol mono stearate …
soy protein (0.25, 0.5, 1.0, and 1.5%) with methyl cellulose (0.5%), glycerol mono stearate …
Foam Mat Drying of Alphonso Mango Pulp
P Rajkumar, R Kailappan, R Viswanathan… - Drying …, 2007 - ingentaconnect.com
The foam mat drying of Alphonso mango pulp using various food foaming agents, namely
soy protein (0.25, 0.5, 1.0, and 1.5%) with methyl cellulose (0.5%), glycerol mono stearate …
soy protein (0.25, 0.5, 1.0, and 1.5%) with methyl cellulose (0.5%), glycerol mono stearate …
Foam Mat Drying of Alphonso Mango Pulp.
P Rajkumar, R Kailappan, R Viswanathan… - Drying …, 2007 - search.ebscohost.com
The foam mat drying of Alphonso mango pulp using various food foaming agents, namely
soy protein (0.25, 0.5, 1.0, and 1.5%) with methyl cellulose (0.5%), glycerol mono stearate …
soy protein (0.25, 0.5, 1.0, and 1.5%) with methyl cellulose (0.5%), glycerol mono stearate …