[HTML][HTML] Lipase production by Aspergillus niger using sheanut cake: An optimization study
The effects of medium components affecting lipase production by Aspergillus niger AS-02
using sheanut cake (SNC) were studied based on the one-factor-at-a-time (OFAT) method …
using sheanut cake (SNC) were studied based on the one-factor-at-a-time (OFAT) method …
[PDF][PDF] Lipase production by Aspergillus niger using sheanut cake: An optimization study
A Salihu, M Bala, MZ Alam - Science, 2015 - academia.edu
The effects of medium components affecting lipase production by Aspergillus niger AS-02
using sheanut cake (SNC) were studied based on the one-factor-at-a-time (OFAT) method …
using sheanut cake (SNC) were studied based on the one-factor-at-a-time (OFAT) method …
[PDF][PDF] Lipase production by Aspergillus niger using sheanut cake: An optimization study
A Salihu, M Bala, MZ Alam - Journal of Taibah University for Science, 2016 - core.ac.uk
The effects of medium components affecting lipase production by Aspergillus niger AS-02
using sheanut cake (SNC) were studied based on the one-factor-at-a-time (OFAT) method …
using sheanut cake (SNC) were studied based on the one-factor-at-a-time (OFAT) method …
[PDF][PDF] Lipase production by Aspergillus niger using sheanut cake: An optimization study
A Salihu, M Bala, MZ Alam - Journal of Taibah University for …, 2016 - scholar.archive.org
The effects of medium components affecting lipase production by Aspergillus niger AS-02
using sheanut cake (SNC) were studied based on the one-factor-at-a-time (OFAT) method …
using sheanut cake (SNC) were studied based on the one-factor-at-a-time (OFAT) method …
Lipase production by Aspergillus niger using sheanut cake: An optimization study
A Salihu, M Bala, MZ Alam - Journal of Taibah University for …, 2016 - Taylor & Francis
The effects of medium components affecting lipase production by Aspergillus niger AS-02
using sheanut cake (SNC) were studied based on the one-factor-at-a-time (OFAT) method …
using sheanut cake (SNC) were studied based on the one-factor-at-a-time (OFAT) method …
Lipase production by Aspergillus niger using sheanut cake: An optimization study
A Salihu, M Bala, MZ Alam - Journal of Taibah University for Science, 2016 - infona.pl
The effects of medium components affecting lipase production by Aspergillus niger AS-02
using sheanut cake (SNC) were studied based on the one-factor-at-a-time (OFAT) method …
using sheanut cake (SNC) were studied based on the one-factor-at-a-time (OFAT) method …
[引用][C] Lipase production by Aspergillus niger using sheanut cake: An optimization study
A Salihu, M Bala, MZ Alam - Journal of Taibah University for …, 2016 - ui.adsabs.harvard.edu
Lipase production by Aspergillus niger using sheanut cake: An optimization study - NASA/ADS
Now on home page ads icon ads Enable full ADS view NASA/ADS Lipase production by …
Now on home page ads icon ads Enable full ADS view NASA/ADS Lipase production by …
[PDF][PDF] Lipase production by Aspergillus niger using sheanut cake: An optimization study
A Salihu, M Bala, MZ Alam - 2015 - researchgate.net
The effects of medium components affecting lipase production by Aspergillus niger AS-02
using sheanut cake (SNC) were studied based on the one-factor-at-a-time (OFAT) method …
using sheanut cake (SNC) were studied based on the one-factor-at-a-time (OFAT) method …
[PDF][PDF] Lipase production by Aspergillus niger using sheanut cake: An optimization study
A Salihu, M Bala, MZ Alam - Science, 2015 - academia.edu
The effects of medium components affecting lipase production by Aspergillus niger AS-02
using sheanut cake (SNC) were studied based on the one-factor-at-a-time (OFAT) method …
using sheanut cake (SNC) were studied based on the one-factor-at-a-time (OFAT) method …