[HTML][HTML] Isolation and functional characterization of novel biosurfactant produced by Enterococcus faecium
The objective of the present study was to isolate the biosurfactant (BS) producing lactic acid
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …
[PDF][PDF] Isolation and functional characterization of novel biosurfactant produced by Enterococcus faecium
D Sharma, BS Saharan, N Chauhan, S Procha, S Lal - 2015 - Citeseer
The objective of the present study was to isolate the biosurfactant (BS) producing lactic acid
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …
Isolation and functional characterization of novel biosurfactant produced by Enterococcus faecium
D Sharma, BS Saharan, N Chauhan, S Procha, S Lal - 2015 - hero.epa.gov
The objective of the present study was to isolate the biosurfactant (BS) producing lactic acid
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …
[PDF][PDF] Isolation and functional characterization of novel biosurfactant produced by Enterococcus faecium
D Sharma, BS Saharan, N Chauhan, S Procha, S Lal - 2015 - academia.edu
The objective of the present study was to isolate the biosurfactant (BS) producing lactic acid
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …
[HTML][HTML] Isolation and functional characterization of novel biosurfactant produced by Enterococcus faecium
D Sharma, BS Saharan, N Chauhan, S Procha… - SpringerPlus, 2015 - ncbi.nlm.nih.gov
The objective of the present study was to isolate the biosurfactant (BS) producing lactic acid
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …
[HTML][HTML] Isolation and functional characterization of novel biosurfactant produced by Enterococcus faecium
D Sharma, BS Saharan, N Chauhan… - …, 2015 - springerplus.springeropen.com
The objective of the present study was to isolate the biosurfactant (BS) producing lactic acid
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …
Isolation and functional characterization of novel biosurfactant produced by Enterococcus faecium
D Sharma, BS Saharan, N Chauhan, S Procha, S Lal - SpringerPlus, 2015 - infona.pl
The objective of the present study was to isolate the biosurfactant (BS) producing lactic acid
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …
Isolation and functional characterization of novel biosurfactant produced by Enterococcus faecium
D Sharma, BS Saharan, N Chauhan… - …, 2015 - pubmed.ncbi.nlm.nih.gov
The objective of the present study was to isolate the biosurfactant (BS) producing lactic acid
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …
Isolation and functional characterization of novel biosurfactant produced by Enterococcus faecium.
D Sharma, BS Saharan, N Chauhan, S Procha, S Lal - Springerplus, 2015 - europepmc.org
The objective of the present study was to isolate the biosurfactant (BS) producing lactic acid
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …
[PDF][PDF] Isolation and functional characterization of novel biosurfactant produced by Enterococcus faecium
D Sharma, BS Saharan, N Chauhan, S Procha, S Lal - 2015 - researchgate.net
The objective of the present study was to isolate the biosurfactant (BS) producing lactic acid
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …