Influence of different packaging methods on the physicochemical and microbial quality of rabbit meat
J Składanowska‐Baryza, A Ludwiczak… - Animal Science …, 2022 - Wiley Online Library
The study was conducted on 84 rabbits. The animals were weaned at the age of 42 days,
after which they were all fed the same diet. Rabbit loins were obtained 24 h post‐mortem …
after which they were all fed the same diet. Rabbit loins were obtained 24 h post‐mortem …
Influence of different packaging methods on the physicochemical and microbial quality of rabbit meat.
J Składanowska-Baryza, A Ludwiczak… - Animal Science Journal …, 2022 - europepmc.org
The study was conducted on 84 rabbits. The animals were weaned at the age of 42 days,
after which they were all fed the same diet. Rabbit loins were obtained 24 h post-mortem …
after which they were all fed the same diet. Rabbit loins were obtained 24 h post-mortem …
Influence of different packaging methods on the physicochemical and microbial quality of rabbit meat.
J Składanowska-Baryza, A Ludwiczak… - Animal Science …, 2022 - search.ebscohost.com
The study was conducted on 84 rabbits. The animals were weaned at the age of 42 days,
after which they were all fed the same diet. Rabbit loins were obtained 24 h post-mortem …
after which they were all fed the same diet. Rabbit loins were obtained 24 h post-mortem …
Influence of different packaging methods on the physicochemical and microbial quality of rabbit meat
J Składanowska-Baryza… - Animal science …, 2022 - pubmed.ncbi.nlm.nih.gov
The study was conducted on 84 rabbits. The animals were weaned at the age of 42 days,
after which they were all fed the same diet. Rabbit loins were obtained 24 h post-mortem …
after which they were all fed the same diet. Rabbit loins were obtained 24 h post-mortem …
Influence of different packaging methods on the physicochemical and microbial quality of rabbit meat.
J Skladanowska-Baryza, A Ludwiczak - 2022 - cabidigitallibrary.org
The study was conducted on 84 rabbits. The animals were weaned at the age of 42 days,
after which they were all fed the same diet. Rabbit loins were obtained 24 h post-mortem …
after which they were all fed the same diet. Rabbit loins were obtained 24 h post-mortem …