Extrusion cooking of corn flours and starches as snacks, breadings, croutons, breakfast cereals, pastas, food thickeners, and adhesives

OB Smith - Maize: Recent Progress in Chemistry and Technology - books.google.com
Degerminated corn flours or grits are used in the ex—trusion cooking of a wide range of
snacks, breadings, croutons, breakfast cereals, pastas, food thickeners and ad—hesives …
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