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[HTML][HTML] The effect of κ-carrageenan proportion and hot water extract of the Pluchea indica less leaf tea on the quality and sensory properties of stink lily …

PS Widyawati, TIP Suseno, AI Widjajaseputra… - Molecules, 2022 - mdpi.com
The study aims to determine the effect of the proportion of κ-carrageenan and the hot water
extract of pluchea leaf tea on the quality and sensory properties of stink lily wet noodles. The …
被引用次数：10 相关文章

The Effect of κ-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily …

PS Widyawati, TIP Suseno… - Molecules (Basel …, 2022 - europepmc.org
The study aims to determine the effect of the proportion of κ-carrageenan and the hot water
extract of pluchea leaf tea on the quality and sensory properties of stink lily wet noodles. The …
[PDF] academia.edu

[PDF][PDF] The Effect of κ-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily …

PS Widyawati, TIP Suseno, AI Widjajaseputra… - Molecules, 2022 - academia.edu
The study aims to determine the effect of the proportion of κ-carrageenan and the hot water
extract of pluchea leaf tea on the quality and sensory properties of stink lily wet noodles. The …

The Effect of κ-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily …

PS Widyawati, TIP Suseno, AI Widjajaseputra… - …, 2022 - search.ebscohost.com
The study aims to determine the effect of the proportion of κ-carrageenan and the hot water
extract of pluchea leaf tea on the quality and sensory properties of stink lily wet noodles. The …

The Effect of-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily (Amorphophallus …

PS Widyawati, TIP Suseno, AI Widjajaseputra… - Molecules …, 2022 - jglobal.jst.go.jp
The Effect of -Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less
Leaf Tea on the Quality and Sensory Properties of Stink Lily (Amorphophallus muelleri) Wet …

The Effect of κ-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily …

PS Widyawati, TIP Suseno, AI Widjajaseputra… - …, 2022 - search.proquest.com
The study aims to determine the effect of the proportion of κ-carrageenan and the hot water
extract of pluchea leaf tea on the quality and sensory properties of stink lily wet noodles. The …

The effect of κ-carrageenan proportion and hot water extract of the Pluchea indica less leaf tea on the quality and sensory properties of stink lily (Amorphophallus …

PS Widyawati, TIP Suseno, AI Widjajaseputra… - 2022 - cabidigitallibrary.org
The study aims to determine the effect of the proportion of κ-carrageenan and the hot water
extract of pluchea leaf tea on the quality and sensory properties of stink lily wet noodles. The …
[HTML] nih.gov

[HTML][HTML] The Effect of κ-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily …

PS Widyawati, TIP Suseno, AI Widjajaseputra… - Molecules, 2022 - ncbi.nlm.nih.gov
The study aims to determine the effect of the proportion of κ-carrageenan and the hot water
extract of pluchea leaf tea on the quality and sensory properties of stink lily wet noodles. The …

The Effect of K-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily …

PS Widyawati, TIP Suseno… - The Effect of K …, 2022 - repository.ukwms.ac.id
The study aims to determine the effect of the proportion of -carrageenan and the hot water
extract of pluchea leaf tea on the quality and sensory properties of stink lily wet noodles. The …

The Effect of κ-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily …

PS Widyawati, TIP Suseno… - Molecules (Basel …, 2022 - pubmed.ncbi.nlm.nih.gov
The study aims to determine the effect of the proportion of κ-carrageenan and the hot water
extract of pluchea leaf tea on the quality and sensory properties of stink lily wet noodles. The …