Chicken processing by-product: A source of protein for fat uptake reduction in deep-fried chicken

D Ananey-Obiri, L Matthews, R Tahergorabi - Food Hydrocolloids, 2020 - Elsevier
Chicken processing generates large quantities of by-products which can be used a source
of protein for fat uptake reduction in fried chicken industry. This study investigated the use of …

Chicken processing by-product: a source of protein for fat uptake reduction in deep-fried chicken.

D Ananey-Obiri, L Matthews, R Tahergorabi - 2020 - cabidigitallibrary.org
Chicken processing generates large quantities of by-products which can be used a source
of protein for fat uptake reduction in fried chicken industry. This study investigated the use of …

[引用][C] Chicken processing by-product: A source of protein for fat uptake reduction in deep-fried chicken

D Ananey-Obiri, L Matthews, R Tahergorabi - 2020