K Hanhineva, R Törrönen, I Bondia-Pons, J Pekkinen… - Int. J. Mol. Sci, 2010 - academia.edu
Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a
large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee …