Qualitative and Quantitative Investigation of Phytochemical Factors of Wastage of CrocusSativus L. and Determination of Anthocyanin Content using Ultrasound …

G Bagherzade, M Manzaritavakoli - Journal of Saffron Research, 2017 - jsr.birjand.ac.ir
Saffron is a spice derived from the flowers of Crocus Sativus L. and it is known as one of the
most valuable medicinal plants worldwide. In this study, the extract of petal and stamen were …
被引用次数：6 相关文章

Qualitative and Quantitative Investigation of Phytochemical Factors of Wastage of CrocusSativus L. and Determination of Anthocyanin Content using Ultrasound …

G Bagherzade, M Manzaritavakoli - Journal of Saffron Research, 2017 - jsr.birjand.ac.ir
Saffron is a spice derived from the flowers of Crocus Sativus L. and it is known as one of the
most valuable medicinal plants worldwide. In this study, the extract of petal and stamen were …