Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage
P Racewicz, H Biesiada, M Majewski… - Animal Science …, 2023 - Wiley Online Library
The pace of life is accelerating, so we are seeking ways to optimize the shelf life of products.
To achieve this goal, the microbiological quality of rabbit meat was assessed at 7, 14, and …
To achieve this goal, the microbiological quality of rabbit meat was assessed at 7, 14, and …
Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage.
P Racewicz, H Biesiada, M Majewski… - Animal Science …, 2023 - europepmc.org
The pace of life is accelerating, so we are seeking ways to optimize the shelf life of products.
To achieve this goal, the microbiological quality of rabbit meat was assessed at 7, 14, and …
To achieve this goal, the microbiological quality of rabbit meat was assessed at 7, 14, and …
Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage
P Racewicz, H Biesiada, M Majewski… - Animal science …, 2023 - pubmed.ncbi.nlm.nih.gov
The pace of life is accelerating, so we are seeking ways to optimize the shelf life of products.
To achieve this goal, the microbiological quality of rabbit meat was assessed at 7, 14, and …
To achieve this goal, the microbiological quality of rabbit meat was assessed at 7, 14, and …
[PDF][PDF] Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage
P Racewicz, H Biesiada, M Majewski, A Ludwiczak… - researchgate.net
The pace of life is accelerating, so we are seeking ways to optimize the shelf life of products.
To achieve this goal, the microbiological quality of rabbit meat was assessed at 7, 14, and …
To achieve this goal, the microbiological quality of rabbit meat was assessed at 7, 14, and …
Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage.
P Racewicz, H Biesiada, M Majewski, A Ludwiczak… - 2023 - cabidigitallibrary.org
The pace of life is accelerating, so we are seeking ways to optimize the shelf life of products.
To achieve this goal, the microbiological quality of rabbit meat was assessed at 7, 14, and …
To achieve this goal, the microbiological quality of rabbit meat was assessed at 7, 14, and …
Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage
P Racewicz, H Biesiada, M Majewski… - Animal Science …, 2023 - infona.pl
The pace of life is accelerating, so we are seeking ways to optimize the shelf life of products.
To achieve this goal, the microbiological quality of rabbit meat was assessed at 7, 14, and …
To achieve this goal, the microbiological quality of rabbit meat was assessed at 7, 14, and …