Physicochemical properties and biological activities of melanins from the black-edible fruits Vitex mollis and Randia echinocarpa

J Montes-Avila, M Ojeda-Ayala… - Journal of Food …, 2018 - Springer
Physicochemical characterization (ie, solubility, stability, UV–vis, IR, 1 H and 13 C NMR, and
thermogravimetric and elemental analysis) and biological activities (antioxidant and …
被引用次数：22 相关文章

Physicochemical properties and biological activities of melanins from the black-edible fruits Vitex mollis and Randia echinocarpa.

J Montes-Avila, M Ojeda-Ayala… - Journal of Food …, 2018 - search.ebscohost.com
Physicochemical characterization (ie, solubility, stability, UV-vis, IR,< sup> 1 H and< sup> 13
C NMR, and thermogravimetric and elemental analysis) and biological activities (antioxidant …

Physicochemical properties and biological activities of melanins from the black-edible fruits Vitex mollis and Randia echinocarpa.

J Montes-Avila, M Ojeda-Ayala, G López-Angulo… - 2018 - cabidigitallibrary.org
Physicochemical characterization (ie, solubility, stability, UV-vis, IR, 1H and 13C NMR, and
thermogravimetric and elemental analysis) and biological activities (antioxidant and …
[PDF] academia.edu

[PDF][PDF] Physicochemical properties and biological activities of melanins from the black-edible fruits Vitex mollis and Randia echinocarpa

J Montes‑Avila, M Ojeda‑Ayala, G López‑Angulo… - 2018 - academia.edu
Physicochemical characterization (ie, solubility, stability, UV–vis, IR, 1H and 13C NMR, and
thermogravimetric and elemental analysis) and biological activities (antioxidant and …

[引用][C] Physicochemical properties and biological activities of melanins from the black-edible fruits Vitex mollis and Randia echinocarpa

J Montes-Avila, M Ojeda-Ayala, G López-Angulo… - 2018