Rapid prediction of composition and flavor quality of cheddar cheese using ATR–FTIR spectroscopy

A Subramanian, WJ Harper… - Journal of Food …, 2009 - Wiley Online Library
Multiple methods are required for analysis of cheese flavor quality and composition.
Chromatography and sensory analyses are accurate but laborious, expensive, and time …

Rapid prediction of composition and flavor quality of cheddar cheese using ATR-FTIR spectroscopy.

A Subramanian, WJ Harper… - Journal of Food …, 2009 - europepmc.org
Multiple methods are required for analysis of cheese flavor quality and composition.
Chromatography and sensory analyses are accurate but laborious, expensive, and time …

[引用][C] Rapid Prediction of Composition and Flavor Quality of Cheddar Cheese Usinq ATR-FTIR Spectroscopy

A SUBRAMANIAN, WJ HARPER… - Journal of food …, 2009 - pascal-francis.inist.fr
Rapid Prediction of Composition and Flavor Quality of Cheddar Cheese Usinq ATR-FTIR
Spectroscopy CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

Rapid prediction of composition and flavor quality of cheddar cheese using ATR-FTIR spectroscopy

A Subramanian, WJ Harper… - Journal of food …, 2009 - pubmed.ncbi.nlm.nih.gov
Multiple methods are required for analysis of cheese flavor quality and composition.
Chromatography and sensory analyses are accurate but laborious, expensive, and time …

Rapid Prediction of Composition and Flavor Quality of Cheddar Cheese Using ATR–FTIR Spectroscopy.

A SUBRAMANIAN, WJ HARPER… - Journal of Food …, 2009 - search.ebscohost.com
Multiple methods are required for analysis of cheese flavor quality and composition.
Chromatography and sensory analyses are accurate but laborious, expensive, and time …

[引用][C] Rapid Prediction of Composition and Flavor Quality of Cheddar Cheese Using ATR-FTIR Spectroscopy

A Subramanian, WJ Harper, LE Rodriguez-Saona - 2009

[引用][C] Rapid Prediction of Composition and Flavor Quality of Cheddar Cheese Usinq ATR-FTIR Spectroscopy

A SUBRAMANIAN, WJ HARPER… - Journal of food …, 2009 - Wiley