A Subramanian, WJ Harper… - Journal of Food …, 2009 - europepmc.org
Multiple methods are required for analysis of cheese flavor quality and composition. Chromatography and sensory analyses are accurate but laborious, expensive, and time …
A SUBRAMANIAN, WJ HARPER… - Journal of food …, 2009 - pascal-francis.inist.fr
Rapid Prediction of Composition and Flavor Quality of Cheddar Cheese Usinq ATR-FTIR Spectroscopy CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …
A Subramanian, WJ Harper… - Journal of food …, 2009 - pubmed.ncbi.nlm.nih.gov
Multiple methods are required for analysis of cheese flavor quality and composition. Chromatography and sensory analyses are accurate but laborious, expensive, and time …
A SUBRAMANIAN, WJ HARPER… - Journal of Food …, 2009 - search.ebscohost.com
Multiple methods are required for analysis of cheese flavor quality and composition. Chromatography and sensory analyses are accurate but laborious, expensive, and time …
[引用][C]Rapid Prediction of Composition and Flavor Quality of Cheddar Cheese Using ATR-FTIR Spectroscopy
A Subramanian, WJ Harper, LE Rodriguez-Saona - 2009
[引用][C]Rapid Prediction of Composition and Flavor Quality of Cheddar Cheese Usinq ATR-FTIR Spectroscopy
A SUBRAMANIAN, WJ HARPER… - Journal of food …, 2009 - Wiley