M Zheng, Y Zhang, J Gu, Z Bai, R Zhu - 2021 - cabidigitallibrary.org
A novel and reliable method to classify and quantify the adulterated minced mutton is proposed in this study based on thermal imaging combined with convolutional neural …
[引用][C]Classification and quantification of minced mutton adulteration with pork using thermal imaging and convolutional neural network