Classification and quantification of minced mutton adulteration with pork using thermal imaging and convolutional neural network

M Zheng, Y Zhang, J Gu, Z Bai, R Zhu - Food Control, 2021 - Elsevier
A novel and reliable method to classify and quantify the adulterated minced mutton is
proposed in this study based on thermal imaging combined with convolutional neural …
被引用次数：23 相关文章

Classification and quantification of minced mutton adulteration with pork using thermal imaging and convolutional neural network.

M Zheng, Y Zhang, J Gu, Z Bai, R Zhu - 2021 - cabidigitallibrary.org
A novel and reliable method to classify and quantify the adulterated minced mutton is
proposed in this study based on thermal imaging combined with convolutional neural …

[引用][C] Classification and quantification of minced mutton adulteration with pork using thermal imaging and convolutional neural network

M Zheng, Y Zhang, J Gu, Z Bai, R Zhu - 2021