[PDF][PDF] Karakteristik fisik, kimia, dan sensoris fruit leather pisang ambon (Musa paradisiaca S.) dengan penambahan gula dan karagenan
AD Marzelly, T Lindriati, S Yuwanti - Jurnal Agroteknologi, 2018 - researchgate.net
Fruit leather is generally a thin sheet with a thickness of 2-3 mm, 10-20% water content,
plastis texture, was a consistency and a specific taste according to the type of fruit used …
plastis texture, was a consistency and a specific taste according to the type of fruit used …
[PDF][PDF] KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS FRUIT LEATHER PISANG AMBON (Musa paradisiaca S.) DENGAN PENAMBAHAN GULA
DAN KARAGENAN - Jurnal Agroteknologi, 2017 - core.ac.uk
Fruit leather is generally a thin sheet with a thickness of 2-3 mm, 10-20% water content,
plastis texture, was a consistency and a specific taste according to the type of fruit used …
plastis texture, was a consistency and a specific taste according to the type of fruit used …
KARAKTERISTIK FISIK KIMIA DAN SENSORIS FRUIT LEATHER PISANG AMBON (Musa paradisiaca S) DENGAN PENAMBAHAN GULA DAN KARAGENAN
AD MARZELLY - repository.unej.ac.id
Fruit leather merupakan produk makanan daging buah yang telah dihancurkan kemudian
dikeringkan menggunakan oven, sehingga terbentuk suatu lembaran tipis yang dapat …
dikeringkan menggunakan oven, sehingga terbentuk suatu lembaran tipis yang dapat …
Karakteristik Fisik, Kimia, dan Sensoris Fruit Leather Pisang Ambon (Musa paradisiaca S.) dengan Penambahan Gula dan Karagenan (Physical, Chemistry and …
AD MARZELLY, S YUWANTI, T LINDRIATI - repository.unej.ac.id
Fruit leather is generally a thin sheet with a thickness of 2-3 mm, 10-20% water content,
plastis texture, was a consistency and a specific taste according to the type of fruit used …
plastis texture, was a consistency and a specific taste according to the type of fruit used …
[PDF][PDF] KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS FRUIT LEATHER PISANG AMBON (Musa paradisiaca S.) DENGAN PENAMBAHAN GULA
DAN KARAGENAN - Jurnal Agroteknologi, 2017 - researchgate.net
Fruit leather is generally a thin sheet with a thickness of 2-3 mm, 10-20% water content,
plastis texture, was a consistency and a specific taste according to the type of fruit used …
plastis texture, was a consistency and a specific taste according to the type of fruit used …