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[HTML][HTML] Technological properties and composition of enzymatically modified cranberry pomace

J Jagelaviciute, L Basinskiene, D Cizeikiene, M Syrpas - Foods, 2022 - mdpi.com
Cranberry pomace obtained after juice production is a good source of dietary fiber and other
bioactive compounds. In this study, cranberry pomace was hydrolyzed with Viscozyme® L …
被引用次数：14 相关文章

Technological Properties and Composition of Enzymatically Modified Cranberry Pomace.

J Jagelaviciute, L Basinskiene… - Foods (Basel …, 2022 - europepmc.org
Cranberry pomace obtained after juice production is a good source of dietary fiber and other
bioactive compounds. In this study, cranberry pomace was hydrolyzed with Viscozyme® L …
[PDF] academia.edu

[PDF][PDF] Technological Properties and Composition of Enzymatically Modified Cranberry Pomace

J Jagelaviciute, L Basinskiene, D Cizeikiene, M Syrpas - Physiology, 2000 - academia.edu
Cranberry pomace obtained after juice production is a good source of dietary fiber and other
bioactive compounds. In this study, cranberry pomace was hydrolyzed with Viscozyme® L …

Technological properties and composition of enzymatically modified cranberry pomace

J Jagelaviciute, L Basinskiene, D Cizeikiene, M Syrpas - Foods., 2022 - epubl.ktu.edu
Abstract [eng] Cranberry pomace obtained after juice production is a good source of dietary
fiber and other bioactive compounds. In this study, cranberry pomace was hydrolyzed with …
[HTML] nih.gov

[HTML][HTML] Technological Properties and Composition of Enzymatically Modified Cranberry Pomace

J Jagelaviciute, L Basinskiene, D Cizeikiene, M Syrpas - Foods, 2022 - ncbi.nlm.nih.gov
Cranberry pomace obtained after juice production is a good source of dietary fiber and other
bioactive compounds. In this study, cranberry pomace was hydrolyzed with Viscozyme® L …

Technological Properties and Composition of Enzymatically Modified Cranberry Pomace.

J Jagelaviciute, L Basinskiene, D Cizeikiene… - Foods, 2022 - search.ebscohost.com
Cranberry pomace obtained after juice production is a good source of dietary fiber and other
bioactive compounds. In this study, cranberry pomace was hydrolyzed with Viscozyme< …
[PDF] core.ac.uk

[PDF][PDF] Technological Properties and Composition of Enzymatically Modified Cranberry Pomace

J Jagelaviciute, L Basinskiene, D Cizeikiene… - Valorization of Food …, 2000 - core.ac.uk
Technological Properties and Composition of Enzymatically Modified Cranberry Pomace
Page 58 Citation: Jagelaviciute, J.; Basinskiene, L.; Cizeikiene, D.; Syrpas, M …

Technological Properties and Composition of Enzymatically Modified Cranberry Pomace

J Jagelaviciute, L Basinskiene, D Cizeikiene… - Foods, 2022 - search.proquest.com
Cranberry pomace obtained after juice production is a good source of dietary fiber and other
bioactive compounds. In this study, cranberry pomace was hydrolyzed with Viscozyme® L …

Technological properties and composition of enzymatically modified cranberry pomace.

J Jagelaviciute, L Basinskiene, D Cizeikiene, M Syrpas - 2022 - cabidigitallibrary.org
Cranberry pomace obtained after juice production is a good source of dietary fiber and other
bioactive compounds. In this study, cranberry pomace was hydrolyzed with Viscozyme® L …

Technological Properties and Composition of Enzymatically Modified Cranberry Pomace

J Jagelaviciute, L Basinskiene… - Foods (Basel …, 2022 - pubmed.ncbi.nlm.nih.gov
Cranberry pomace obtained after juice production is a good source of dietary fiber and other
bioactive compounds. In this study, cranberry pomace was hydrolyzed with Viscozyme® L …