Relating Instrumental Texture, Determined by Variable‐Blade and Allo‐Kramer Shear Attachments, to Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss …
A Aussanasuwannakul, PB Kenney… - Journal of food …, 2010 - Wiley Online Library
Texture is one of the most important quality attributes of fish fillets, and accurate assessment
of variation in this attribute, as affected by storage and handling, is critical in providing …
of variation in this attribute, as affected by storage and handling, is critical in providing …
Relating instrumental texture, determined by variable-blade and Allo-Kramer shear attachments, to sensory analysis of rainbow trout, Oncorhynchus mykiss, fillets.
A Aussanasuwannakul, PB Kenney, RG Brannan… - 2010 - cabidigitallibrary.org
Texture is one of the most important quality attributes of fish fillets, and accurate assessment
of variation in this attribute, as affected by storage and handling, is critical in providing …
of variation in this attribute, as affected by storage and handling, is critical in providing …
[引用][C] Relating Instrumental Texture, Determined by Variable-Blade and Allo-Kramer Shear Attachments, to Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss …
A AUSSANASUWANNAKUL, PB KENNEY… - Journal of food …, 2010 - pascal-francis.inist.fr
Relating Instrumental Texture, Determined by Variable-Blade and Allo-Kramer Shear Attachments,
to Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss, Fillets CNRS Inist Pascal-Francis …
to Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss, Fillets CNRS Inist Pascal-Francis …
Relating Instrumental Texture, Determined by Variable‐Blade and Allo‐Kramer Shear Attachments, to Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss …
A Aussanasuwannakul, PB Kenney, RG Brannan… - Journal of Food …, 2010 - infona.pl
Texture is one of the most important quality attributes of fish fillets, and accurate assessment
of variation in this attribute, as affected by storage and handling, is critical in providing …
of variation in this attribute, as affected by storage and handling, is critical in providing …
[PDF][PDF] Relating Instrumental Texture, Determined by Variable-Blade and Allo-Kramer Shear Attachments, to Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss …
A Aussanasuwannakul, PB Kenney, RG Brannan… - researchgate.net
Texture is one of the most important quality attributes of fish fillets, and accurate assessment
of variation in this attribute, as affected by storage and handling, is critical in providing …
of variation in this attribute, as affected by storage and handling, is critical in providing …
Relating Instrumental Texture, Determined by Variable‐Blade and Allo‐Kramer Shear Attachments, to Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss …
A Aussanasuwannakul, PB Kenney… - Journal of Food …, 2010 - cir.nii.ac.jp
抄録< jats: p>< jats: bold> Abstract:</jats: bold> Texture is one of the most important quality
attributes of fish fillets, and accurate assessment of variation in this attribute, as affected by …
attributes of fish fillets, and accurate assessment of variation in this attribute, as affected by …
[PDF][PDF] Relating Instrumental Texture, Determined by Variable-Blade and Allo-Kramer Shear Attachments, to Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss …
A Aussanasuwannakul, PB Kenney, RG Brannan… - academia.edu
Texture is one of the most important quality attributes of fish fillets, and accurate assessment
of variation in this attribute, as affected by storage and handling, is critical in providing …
of variation in this attribute, as affected by storage and handling, is critical in providing …
Relating instrumental texture, determined by variable-blade and Allo-Kramer shear attachments, to sensory analysis of rainbow trout, Oncorhynchus mykiss, fillets
A Aussanasuwannakul, PB Kenney… - Journal of food …, 2010 - pubmed.ncbi.nlm.nih.gov
Texture is one of the most important quality attributes of fish fillets, and accurate assessment
of variation in this attribute, as affected by storage and handling, is critical in providing …
of variation in this attribute, as affected by storage and handling, is critical in providing …
Relating instrumental texture, determined by variable-blade and Allo-Kramer shear attachments, to sensory analysis of rainbow trout, Oncorhynchus mykiss, fillets.
A Aussanasuwannakul, PB Kenney… - Journal of Food …, 2010 - europepmc.org
Texture is one of the most important quality attributes of fish fillets, and accurate assessment
of variation in this attribute, as affected by storage and handling, is critical in providing …
of variation in this attribute, as affected by storage and handling, is critical in providing …