Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties

A Gedikoğlu, M Sökmen, A Çivit - Food science & nutrition, 2019 - Wiley Online Library
The objectives of this study were (a) to obtain the essential oils (by hydrodistillation [HD] and
microwave‐assisted extraction [MAE] methods) to determine the effect of the oil extraction …

[HTML][HTML] Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties

A Gedikoğlu, M Sökmen, A Çivit - Food Science & Nutrition, 2019 - ncbi.nlm.nih.gov
The objectives of this study were (a) to obtain the essential oils (by hydrodistillation [HD] and
microwave‐assisted extraction [MAE] methods) to determine the effect of the oil extraction …

Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties.

A Gedikoğlu, M Sökmen, A Çivit - Food Science & Nutrition, 2019 - search.ebscohost.com
The objectives of this study were (a) to obtain the essential oils (by hydrodistillation [HD] and
microwave‐assisted extraction [MAE] methods) to determine the effect of the oil extraction …

Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties

A Gedikoğlu, M Sökmen, A Çivit - Food science & …, 2019 - pubmed.ncbi.nlm.nih.gov
The objectives of this study were (a) to obtain the essential oils (by hydrodistillation [HD] and
microwave-assisted extraction [MAE] methods) to determine the effect of the oil extraction …

[PDF][PDF] Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties

A Gedikoğlu, M Sökmen, A Çivit - 2019 - academia.edu
The objectives of this study were (a) to obtain the essential oils (by hydrodistillation [HD] and
microwave-assisted extraction [MAE] methods) to determine the effect of the oil extraction …

Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties.

A Gedikoğlu, M Sökmen, A Çivit - Food Science & Nutrition, 2019 - europepmc.org
The objectives of this study were (a) to obtain the essential oils (by hydrodistillation [HD] and
microwave‐assisted extraction [MAE] methods) to determine the effect of the oil extraction …

Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties

A Gedikoğlu, M Sökmen, A Çivit - 2019 - acikerisim.selcuk.edu.tr
Özet The objectives of this study were (a) to obtain the essential oils (by hydrodistillation
[HD] and microwave-assisted extraction [MAE] methods) to determine the effect of the oil …

Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties

A Gedikoğlu, M Sökmen, A Çivit - 2019 - hero.epa.gov
The objectives of this study were (a) to obtain the essential oils (by hydrodistillation [HD] and
microwave-assisted extraction [MAE] methods) to determine the effect of the oil extraction …

Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties

A Gedikoğlu, M Sökmen, A Çivit - Food Science & Nutrition, 2019 - search.proquest.com
The objectives of this study were (a) to obtain the essential oils (by hydrodistillation [HD] and
microwave‐assisted extraction [MAE] methods) to determine the effect of the oil extraction …

[PDF][PDF] Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties

A Gedikoğlu, M Sökmen, A Çivit - 2019 - academia.edu
The objectives of this study were (a) to obtain the essential oils (by hydrodistillation [HD] and
microwave-assisted extraction [MAE] methods) to determine the effect of the oil extraction …