Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer

JE Lee, E Giovannucci, SA Smith-Warner… - … Biomarkers & Prevention, 2006 - AACR
Background: Fruits and vegetables rich in antioxidants have been proposed to reduce the
risk of renal cell cancer. However, few prospective studies have examined the intakes of …
被引用次数：118 相关文章

Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer

JE Lee, E Giovannucci… - … & prevention: a …, 2006 - pubmed.ncbi.nlm.nih.gov
Background Fruits and vegetables rich in antioxidants have been proposed to reduce the
risk of renal cell cancer. However, few prospective studies have examined the intakes of …
[PDF] psu.edu

[PDF][PDF] Intakes of Fruits, Vegetables, Vitamins A, C, and E, and Carotenoids and Risk of Renal Cell Cancer

JE Lee, E Giovannucci, SA Smith-Warner… - Cancer Epidemiol …, 2006 - Citeseer
Background: Fruits and vegetables rich in antioxidants have been proposed to reduce the
risk of renal cell cancer. However, few prospective studies have examined the intakes of …

Intakes of Fruits, Vegetables, Vitamins A, C, and E, and Carotenoids and Risk of Renal Cell Cancer

JE Lee, E Giovannucci, SA Smith-Warner… - Cancer Epidemiology …, 2006 - cir.nii.ac.jp
抄録< jats: title> Abstract</jats: title>< jats: p> Background: Fruits and vegetables rich in
antioxidants have been proposed to reduce the risk of renal cell cancer. However, few …

Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.

JE Lee, E Giovannucci, SA Smith-Warner… - 2006 - cabidigitallibrary.org
Background: Fruits and vegetables rich in antioxidants have been proposed to reduce the
risk of renal cell cancer. However, few prospective studies have examined the intakes of …

Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.

JE Lee, E Giovannucci, SA Smith-Warner… - … & Prevention: a …, 2006 - europepmc.org
Background Fruits and vegetables rich in antioxidants have been proposed to reduce the
risk of renal cell cancer. However, few prospective studies have examined the intakes of …

Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.

JE Lee, E Giovannucci, SA Smith-Warner… - … Biomarkers & Prevention, 2006 - AACR
A168 Background: Fruits and vegetables rich in antioxidants have been proposed to reduce
the risk of renal cell cancer. However, few prospective studies have examined intake of …

Intakes of Fruits, Vegetables, Vitamins A, C, and E, and Carotenoids and Risk of Renal Cell Cancer

JE Lee, E Giovannucci, SA Smith-Warner… - Cancer …, 2006 - dash.harvard.edu
Background: Fruits and vegetables rich in antioxidants have been proposed to reduce the
risk of renal cell cancer. However, few prospective studies have examined the intakes of …

[引用][C] Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer

JEUN LEE, E GIOVANNUCCI… - Cancer …, 2006 - pascal-francis.inist.fr
Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell
cancer CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
[PDF] cybermedlife.eu

[PDF][PDF] Intakes of Fruits, Vegetables, Vitamins A, C, and E, and Carotenoids and Risk of Renal Cell Cancer

JE Lee, E Giovannucci, SA Smith-Warner… - Cancer Epidemiol …, 2006 - cybermedlife.eu
Background: Fruits and vegetables rich in antioxidants have been proposed to reduce the
risk of renal cell cancer. However, few prospective studies have examined the intakes of …