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[PDF][PDF] Effect of cross-linking on physicochemical and in vitro digestibility properties of potato starch

H Heo, YK Lee, YH Chang - Emirates Journal of Food and …, 2017 - pdfs.semanticscholar.org
This study was carried out to elucidate the physical, chemical and in vitro digestibility
characteristics of potato starch cross-linked with sodium trimetaphosphate (STMP)/sodium …
被引用次数：38 相关文章

Effect of cross-linking on physicochemical and in vitro digestibility properties of potato starch

H Heo, YK Lee, YH Chang - Emirates Journal of Food and …, 2017 - search.proquest.com
This study was carried out to elucidate the physical, chemical and in vitro digestibility
characteristics of potato starch cross-linked with sodium trimetaphosphate (STMP)/sodium …

Effect of cross-linking on physicochemical and in vitro digestibility properties of potato starch

H Heo, YK Lee, YH Chang - Emirates Journal of Food and …, 2017 - khu.elsevierpure.com
This study was carried out to elucidate the physical, chemical and in vitro digestibility
characteristics of potato starch cross-linked with sodium trimetaphosphate (STMP)/sodium …

Effect of cross-linking on physicochemical and in vitro digestibility properties of potato starch.

H Heo, YK Lee, YH Chang - Emirates Journal of Food and Agriculture, 2017 - go.gale.com
Potato starch has been widely used in the food industry and is the outstanding source of
nutrition. It has been known that the starch possesses functional characteristics, including …

Effect of cross-linking on physicochemical and in vitro digestibility properties of potato starch.

H Heo, YK Lee, YH Chang - Emirates Journal of Food & …, 2017 - search.ebscohost.com
This study was carried out to elucidate the physical, chemical and in vitro digestibility
characteristics of potato starch cross-linked with sodium trimetaphosphate (STMP)/sodium …