[PDF][PDF] Food mycotoxins: an update
PA Murphy, S Hendrich, C Landgren, CM Bryant - 2006 - academia.edu
Unavoidable, natural contaminants in foods may have ei-ther chemical or biological origin.
Mycotoxins—toxic secondary metabolites of fungi—are biological in origin. Despite efforts to …
Mycotoxins—toxic secondary metabolites of fungi—are biological in origin. Despite efforts to …
[引用][C] Food mycotoxins: An update
PA MURPHY, S HENDRICH… - Journal of food …, 2006 - pascal-francis.inist.fr
Food mycotoxins : An update CNRS Inist Pascal-Francis CNRS Pascal and Francis
Bibliographic Databases Simple search Advanced search Search by classification Search …
Bibliographic Databases Simple search Advanced search Search by classification Search …
[引用][C] Food Mycotoxins: An Update
PA Murphy, S Hendrich, C Landgren… - Journal of food …, 2006 - dialnet.unirioja.es
Food mycotoxins: an update.
PA Murphy, S Hendrich, C Landgren, CM Bryant - 2006 - cabidigitallibrary.org
Abstract This Scientific Status Summary addresses mycotoxins (patulin, ochratoxin,
zearalenone, aflatoxins, trichothecenes, fumonisins) on the basis of key characteristics or …
zearalenone, aflatoxins, trichothecenes, fumonisins) on the basis of key characteristics or …
[引用][C] Food Mycotoxins: An Update
PA Murphy, S Hendrich, C Landgren… - Journal of Food …, 2006 - Wiley Online Library
The Institute of Food Technologists has issued this Scientific Status Summary to update
readers on the science of fungal toxins.
readers on the science of fungal toxins.