[HTML][HTML] Development of a low-cost multi-waveband LED illumination imaging technique for rapid evaluation of fresh meat quality

LM Kandpal, J Lee, J Bae, S Lohumi, BK Cho - Applied Sciences, 2019 - mdpi.com
Determining the quality of meat has always been essential for the food industry because
consumers prefer superior quality meat. Therefore, the food industry requires the …

Development of a Low-Cost Multi-Waveband LED Illumination Imaging Technique for Rapid Evaluation of Fresh Meat Quality.

LM Kandpal, J Lee, J Bae… - … Sciences (2076-3417), 2019 - search.ebscohost.com
Determining the quality of meat has always been essential for the food industry because
consumers prefer superior quality meat. Therefore, the food industry requires the …

Development of a Low-Cost Multi-Waveband LED Illumination Imaging Technique for Rapid Evaluation of Fresh Meat Quality

LM Kandpal, J Lee, J Bae, S Lohumi… - Applied …, 2019 - search.proquest.com
Determining the quality of meat has always been essential for the food industry because
consumers prefer superior quality meat. Therefore, the food industry requires the …

[PDF][PDF] Development of a Low-Cost Multi-Waveband LED Illumination Imaging Technique for Rapid Evaluation of Fresh Meat Quality

LM Kandpal, J Lee, J Bae, S Lohumi, BK Cho - pdfs.semanticscholar.org
Determining the quality of meat has always been essential for the food industry because
consumers prefer superior quality meat. Therefore, the food industry requires the …

Development of a Low-Cost Multi-Waveband LED Illumination Imaging Technique for Rapid Evaluation of Fresh Meat Quality

LM Kandpal, J Lee, J Bae, S Lohumi, BK Cho - 2019 - agris.fao.org
Determining the quality of meat has always been essential for the food industry because
consumers prefer superior quality meat. Therefore, the food industry requires the …