[PDF][PDF] A major cross-reactive fish allergen with exceptional stability: parvalbumin

SH Arif, A Hasnain - Afr J Food Sci, 2010 - Citeseer
Parvalbumins (PVs) form a major part of the fish skeletal muscle sarcoplasm, and were
identified as the major cross-reactive allergens in a variety of fish species. Therefore, the …

[PDF][PDF] A major cross-reactive fish allergen with exceptional stability: Parvalbumin

SH Arif, A Hasnain - African Journal of Food Science, 2010 - researchgate.net
Parvalbumins (PVs) form a major part of the fish skeletal muscle sarcoplasm, and were
identified as the major cross-reactive allergens in a variety of fish species. Therefore, the …

[PDF][PDF] A major cross-reactive fish allergen with exceptional stability: Parvalbumin

SH Arif, A Hasnain - African Journal of Food Science, 2010 - academia.edu
Parvalbumins (PVs) form a major part of the fish skeletal muscle sarcoplasm, and were
identified as the major cross-reactive allergens in a variety of fish species. Therefore, the …

A major cross-reactive fish allergen with exceptional stability: parvalbumin.

SH Arif, A Hasnain - 2010 - cabidigitallibrary.org
Parvalbumins (PVs) form a major part of the fish skeletal muscle sarcoplasm, and were
identified as the major cross-reactive allergens in a variety of fish species. Therefore, the …

[PDF][PDF] A major cross-reactive fish allergen with exceptional stability: Parvalbumin

SH Arif, A Hasnain - African Journal of Food Science, 2010 - academicjournals.org
Parvalbumins (PVs) form a major part of the fish skeletal muscle sarcoplasm, and were
identified as the major cross-reactive allergens in a variety of fish species. Therefore, the …

[PDF][PDF] A major cross-reactive fish allergen with exceptional stability: Parvalbumin

SH Arif, A Hasnain - African Journal of Food Science, 2010 - academicjournals.org
Parvalbumins (PVs) form a major part of the fish skeletal muscle sarcoplasm, and were
identified as the major cross-reactive allergens in a variety of fish species. Therefore, the …

[PDF][PDF] A major cross-reactive fish allergen with exceptional stability: Parvalbumin

SH Arif, A Hasnain - African Journal of Food Science, 2010 - academia.edu
Parvalbumins (PVs) form a major part of the fish skeletal muscle sarcoplasm, and were
identified as the major cross-reactive allergens in a variety of fish species. Therefore, the …