G Olga, C Styliani, RG Ioannis - Food chemistry, 2015 - pubmed.ncbi.nlm.nih.gov
The complexes formed by two polyphenols, trans-Ferulic acid (FA) and Gallic acid (GA) with
2-hydroxypropyl-b-cyclodextrin (HPβCD), by the spray-drying method, were studied …