Optimization of microwave-assisted extraction procedure for zinc and iron determination in celery by Box–Behnken design

M Khajeh, E Sanchooli - Food analytical methods, 2010 - Springer
This article describes the development by response surface methodology (RSM) of a
procedure for zinc and iron determination by flame atomic absorption spectrometry (FAAS) …
被引用次数：46 相关文章

Optimization of Microwave-Assisted Extraction Procedure for Zinc and Iron Determination in Celery by Box–Behnken Design

M Khajeh, E Sanchooli - Food Analytical Methods, 2010 - infona.pl
This article describes the development by response surface methodology (RSM) of a
procedure for zinc and iron determination by flame atomic absorption spectrometry (FAAS) …

[引用][C] Optimization of microwave-assisted extraction procedure for zinc and iron determination in celery by Box-Behnken design

M KHAJEH - Food Anal. Methods, 2010 - cir.nii.ac.jp
Optimization of microwave-assisted extraction procedure for zinc and iron determination in
celery by Box-Behnken design | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ …

Optimization of microwave-assisted extraction procedure for zinc and iron determination in celery by Box-Behnken design.

M Khajeh, E Sanchooli - 2010 - cabidigitallibrary.org
This article describes the development by response surface methodology (RSM) of a
procedure for zinc and iron determination by flame atomic absorption spectrometry (FAAS) …

[引用][C] Optimization of Microwave-Assisted Extraction Procedure for Zinc and Iron Determination in Celery by Box–Behnken Design

M Khajeh, E Sanchooli - Food Analytical Methods, 2009 - cir.nii.ac.jp
Optimization of Microwave-Assisted Extraction Procedure for Zinc and Iron Determination in
Celery by Box–Behnken Design | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ …

[引用][C] Optimization of Microwave-Assisted Extraction Procedure for Zinc and Iron Determination in Celery by Box-Behnken Design

M Khajeh, E Sanchooli - Food analytical methods, 2010 - Springer

[引用][C] Optimization of Microwave-Assisted Extraction Procedure for Zinc and Iron Determination in Celery by Box–Behnken Design

M Khajeh, E Sanchooli - Food Analytical Methods, 2010 - Springer