Characterization of Bacillus subtilis strains isolated from fermented soybean foods in Southeast Asia: comparison with B. subtilis (natto) starter strains

Y INATSU, K KIMURA, Y ITOH - Japan Agricultural Research …, 2002 - jstage.jst.go.jp
We compared the production of poly-γ-glutamate (γ-PGA), protease and amylase, the phage
type, and inheritance of the insertion sequence (IS) IS4Bsu1among 90 Bacillus subtilis …
被引用次数：34 相关文章
[PDF] jircas.go.jp

[PDF][PDF] Characterization of Bacillus subtilis Strains Isolated from Fermented Soybean Foods in Southeast Asia: Comparison with B. subtilis (natto) Starter Strains

Y INATSU, K KIMURA, Y ITOH - jircas.go.jp
We compared the production of poly-γ-glutamate (γ-PGA), protease and amylase, the phage
type, and inheritance of the insertion sequence (IS) IS4Bsu1among 90 Bacillus subtilis …

[引用][C] Characterization of Bacillus subtilis strains isolated from fermented soybean foods in Southeast Asia: Coparison with B. subtilis (natto) starter strains

Y INATSU - JARQ, 2002 - cir.nii.ac.jp
Characterization of Bacillus subtilis strains isolated from fermented soybean foods in Southeast
Asia : Coparison with B. subtilis (natto) starter strains | CiNii Research CiNii 国立情報学研究所 …

Characterization of Bacillus subtilis strains isolated from fermented soybean foods in Southeast Asia: comparison with B. subtilis (natto) starter strains.

Y Inatsu, K Kimura, Y Itoh - 2002 - cabidigitallibrary.org
We compared the production of poly-γ-glutamate (γ-PGA), protease and amylase, the phage
type, and inheritance of the insertion sequence (IS) IS4 Bsu 1 among 90 Bacillus subtilis …
[PDF] psu.edu

[PDF][PDF] Characterization of Bacillus subtilis Strains Isolated from Fermented Soybean Foods in Southeast Asia: Comparison with B. subtilis (natto) Starter Strains

Y INATSU, K KIMURA, Y ITOH - Citeseer
We compared the production of poly-γ-glutamate (γ-PGA), protease and amylase, the phage
type, and inheritance of the insertion sequence (IS) IS4Bsu1among 90 Bacillus subtilis …

Characterization of Bacillus subtilis Strains Isolated from Fermented Soybean Foods in Southeast Asia: Comparison with B. subtilis (natto) Starter Strains

Y INATSU, K KIMURA, Y ITOH - Japan Agricultural Research Quarterly …, 2002 - jlc.jst.go.jp
We compared the production of poly-γ-glutamate (γ-PGA), protease and amylase, the phage
type, and inheritance of the insertion sequence (IS) IS4Bsu1among 90 Bacillus subtilis …
[PDF] archive.org

[PDF][PDF] Characterization of Bacillus subtilis Strains Isolated from Fermented Soybean Foods in Southeast Asia: Comparison with B. subtilis (natto) Starter Strains

Y INATSU, K KIMURA, Y ITOH - scholar.archive.org
We compared the production of poly-γ-glutamate (γ-PGA), protease and amylase, the phage
type, and inheritance of the insertion sequence (IS) IS4Bsu1among 90 Bacillus subtilis …

[引用][C] Characterization of Bacillus subtilis strains isolated from fermented soybean foods in Southeast Asia: Comparison with B. subtilis (natto) starter strains

Y Inatsu, K Kimura, Y Itoh - JARQ (Japan), 2002 - agris.fao.org
Characterization of Bacillus subtilis strains isolated from fermented soybean foods in
Southeast Asia: Comparison with B. subtilis (natto) starter strains Food and Agriculture …
[PDF] researchgate.net

[PDF][PDF] Characterization of Bacillus subtilis Strains Isolated from Fermented Soybean Foods in Southeast Asia: Comparison with B. subtilis (natto) Starter Strains

Y INATSU, K KIMURA, Y ITOH - researchgate.net
We compared the production of poly-γ-glutamate (γ-PGA), protease and amylase, the phage
type, and inheritance of the insertion sequence (IS) IS4Bsu1among 90 Bacillus subtilis …
[PDF] archive.org

[PDF][PDF] Characterization of Bacillus subtilis Strains Isolated from Fermented Soybean Foods in Southeast Asia: Comparison with B. subtilis (natto) Starter Strains

Y INATSU, K KIMURA, Y ITOH - scholar.archive.org
We compared the production of poly-γ-glutamate (γ-PGA), protease and amylase, the phage
type, and inheritance of the insertion sequence (IS) IS4Bsu1among 90 Bacillus subtilis …