B vitamin quantification in lentil seed tissues using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry
J Marshall, A Vargas, K Bett - Food Chemistry, 2024 - Elsevier
Lentils are a nutritious food in the human diet. High in protein and with low glycemic index,
lentils are also a source of folate and other B vitamins. Understanding variability in B vitamin …
lentils are also a source of folate and other B vitamins. Understanding variability in B vitamin …
B vitamin quantification in lentil seed tissues using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry
J Marshall, A Vargas, K Bett - Food chemistry - pubmed.ncbi.nlm.nih.gov
Lentils are a nutritious food in the human diet. High in protein and with low glycemic index,
lentils are also a source of folate and other B vitamins. Understanding variability in B vitamin …
lentils are also a source of folate and other B vitamins. Understanding variability in B vitamin …
B vitamin quantification in lentil seed tissues using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry
J Marshall, A Vargas, K Bett - bioRxiv, 2022 - biorxiv.org
Lentils are an important source of macronutrients, including protein and fiber, as well as
micronutrients such as vitamins and minerals, especially in a plant-based diet. Quantifying …
micronutrients such as vitamins and minerals, especially in a plant-based diet. Quantifying …
B vitamin quantification in lentil seed tissues using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry.
J Marshall, A Vargas, K Bett - 2023 - cabidigitallibrary.org
Lentils are a nutritious food in the human diet. High in protein and with low glycemic index,
lentils are also a source of folate and other B vitamins. Understanding variability in B vitamin …
lentils are also a source of folate and other B vitamins. Understanding variability in B vitamin …
[PDF][PDF] B vitamin quantification in lentil seed tissues using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry 2
J Marshall, A Vargas, K Bett - scholar.archive.org
47 Lentils are an important source of macronutrients, including protein and fiber, as well as
48 micronutrients such as vitamins and minerals, especially in a plant-based diet …
48 micronutrients such as vitamins and minerals, especially in a plant-based diet …
B vitamin quantification in lentil seed tissues using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry.
J Marshall, A Vargas, K Bett - Food Chemistry, 2023 - europepmc.org
Lentils are a nutritious food in the human diet. High in protein and with low glycemic index,
lentils are also a source of folate and other B vitamins. Understanding variability in B vitamin …
lentils are also a source of folate and other B vitamins. Understanding variability in B vitamin …
B vitamin quantification in lentil seed tissues using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry
J Marshall, A Vargas, K Bett - 2022 - europepmc.org
Lentils are an important source of macronutrients, including protein and fiber, as well as
micronutrients such as vitamins and minerals, especially in a plant-based diet. Quantifying …
micronutrients such as vitamins and minerals, especially in a plant-based diet. Quantifying …