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[HTML][HTML] Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health …

M Kumar, D Chandran, M Tomar, DJ Bhuyan, S Grasso… - Horticulturae, 2022 - mdpi.com
The tomato is a member of the Solanaceae family and is a crop that is widely cultivated
around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of …
被引用次数：29 相关文章

Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting …

M Kumar, D Chandran, M Tomar, DJ Bhuyan… - …, 2022 - search.proquest.com
The tomato is a member of the Solanaceae family and is a crop that is widely cultivated
around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of …

Valorization potential of tomato (Solanum lycopersicum L.) seed: nutraceutical quality, food properties, safety aspects, and application as a health-promoting …

M Kumar, D Chandran, M Tomar… - …, 2022 - researchdirect.westernsydney.edu …
The tomato is a member of the Solanaceae family and is a crop that is widely cultivated
around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of …

Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting …

M Kumar, D Chandran, M Tomar, D Bhuyan… - …, 2022 - macau.uni-kiel.de
The tomato is a member of the Solanaceae family and is a crop that is widely cultivated
around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of …

Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting …

M Kumar, D Chandran, M Tomar, DJ Bhuyan… - …, 2022 - search.ebscohost.com
The tomato is a member of the Solanaceae family and is a crop that is widely cultivated
around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of …

Valorization potential of tomato (Solanum lycopersicum L.) seed: nutraceutical quality, food properties, safety aspects, and application as a health-promoting …

M Kumar, D Chandran, M Tomar, DJ Bhuyan, S Grasso… - 2022 - cabidigitallibrary.org
The tomato is a member of the Solanaceae family and is a crop that is widely cultivated
around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of …

Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting …

M Kumar, D Chandran, M Tomar, DJ Bhuyan, S Grasso… - 2022 - dro.deakin.edu.au
The tomato is a member of the Solanaceae family and is a crop that is widely cultivated
around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of …

Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting …

M Kumar, D Chandran, M Tomar, DJ Bhuyan, S Grasso… - 2022 - agris.fao.org
The tomato is a member of the Solanaceae family and is a crop that is widely cultivated
around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of …

Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting …

M Kumar, D Chandran, M Tomar, D Bhuyan… - …, 2022 - macau.uni-kiel.de
The tomato is a member of the Solanaceae family and is a crop that is widely cultivated
around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of …

Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting …

M Kumar, D Chandran, M Tomar, DJ Bhuyan, S Grasso… - 2022 - dro.deakin.edu.au
The tomato is a member of the Solanaceae family and is a crop that is widely cultivated
around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of …