[PDF][PDF] Comparison of technological properties of different wheat species.
D Zhygunov, S Sots, Y Barkovska, J Liu… - Food Science & …, 2022 - researchgate.net
Technological properties of grain of four different wheat species and the laboratory milling
flour obtained from them were investigated. It was found that according to grain quality …
flour obtained from them were investigated. It was found that according to grain quality …
[PDF][PDF] COMPARISON OF TECHNOLOGICAL PROPERTIES OF DIFFERENT WHEAT SPECIES
D Zhygunov, S Sots, Y Barkovska, J Liu, F Wang - technology, 2022 - academia.edu
Technological properties of grain of four different wheat species and the laboratory milling
flour obtained from them were investigated. It was found that according to grain quality …
flour obtained from them were investigated. It was found that according to grain quality …
COMPARISON OF TECHNOLOGICAL PROPERTIES OF DIFFERENT WHEAT SPECIES.
D Zhygunov, S Sots, Y Barkovska… - Food Science & …, 2022 - search.ebscohost.com
Technological properties of grain of four different wheat species and the laboratory milling
flour obtained from them were investigated. It was found that according to grain quality …
flour obtained from them were investigated. It was found that according to grain quality …
Comparison of technological properties of different wheat species.
D Zhygunov, S Sots, Y Barkovska, J Liu, F Wang, X Liu… - 2022 - cabidigitallibrary.org
Technological properties of grain of four different wheat species and the laboratory milling
flour obtained from them were investigated. It was found that according to grain quality …
flour obtained from them were investigated. It was found that according to grain quality …
[PDF][PDF] COMPARISON OF TECHNOLOGICAL PROPERTIES OF DIFFERENT WHEAT SPECIES
D Zhygunov, S Sots, Y Barkovska, J Liu, F Wang - technology, 2022 - researchgate.net
Technological properties of grain of four different wheat species and the laboratory milling
flour obtained from them were investigated. It was found that according to grain quality …
flour obtained from them were investigated. It was found that according to grain quality …
COMPARISON OF TECHNOLOGICAL PROPERTIES OF DIFFERENT WHEAT SPECIES
D Zhygunov, S Sots, Y Barkovska, J Liu, F Wang, X Liu… - 2022 - card-file.ontu.edu.ua
Анотація For the widespread introduction of different species of wheat into processing, it is
necessary to understand the features of the physicochemical properties of these wheats …
necessary to understand the features of the physicochemical properties of these wheats …
COMPARISON OF TECHNOLOGICAL PROPERTIES OF DIFFERENT WHEAT SPECIES
D Zhygunov, S Sots, Y Barkovska, J Liu, F Wang, X Liu… - 2022 - journals.ontu.edu.ua
Анотація Для широкого впровадження в переробку нових типів пшениці необхідно
розуміти особливості ЇХНІХ фізико-хімічних властивостей цих пшениць, що визначають …
розуміти особливості ЇХНІХ фізико-хімічних властивостей цих пшениць, що визначають …
COMPARISON OF TECHNOLOGICAL PROPERTIES OF DIFFERENT WHEAT SPECIES
D Zhygunov, S Sots, Y Barkovska, J Liu, F Wang, X Liu… - 2022 - card-file.ontu.edu.ua
Анотація For the widespread introduction of different species of wheat into processing, it is
necessary to understand the features of the physicochemical properties of these wheats …
necessary to understand the features of the physicochemical properties of these wheats …