[HTML][HTML] Seaweed as an alternative protein source: Prospective protein extraction technologies

G de Souza Celente, Y Sui, P Acharya - Innovative Food Science & …, 2023 - Elsevier
Demand for food production has increased due to population growth. The negative
environmental impact of animal agriculture necessitates the search for alternatives to animal …

[PDF][PDF] Seaweed as an alternative protein source: Prospective protein extraction technologies

G de Souza Celente, Y Sui… - Innovative Food Science …, 2023 - researchgate.net
Demand for food production has increased due to population growth. The negative
environmental impact of animal agriculture necessitates the search for alternatives to animal …

Seaweed as an alternative protein source: prospective protein extraction technologies

G Celente, Y Sui, P Acharya - Innovative Food Science and …, 2023 - gala.gre.ac.uk
Demand for food production has increased due to population growth. The negative
environmental impact of animal agriculture necessitates the search for alternatives to animal …

Seaweed as an alternative protein source: prospective protein extraction technologies.

G de Souza Celente, Y Sui, P Acharya - 2023 - cabidigitallibrary.org
Demand for food production has increased due to population growth. The negative
environmental impact of animal agriculture necessitates the search for alternatives to animal …