… What’s more, the optimum extraction conditions of total flavonoids were as follows: the … g/ml
and the extraction time was 3 h. Finally, the antioxidant activity of substances was ordered as …

… Based on review of chemical composition of the genus of Calvatia sp., … antioxidant activities
were evaluated by the biochemical assay of hydroxyl and DPPH radicals scavenging activity …

… This paper explored physicochemical properties of acorn starch, and its antioxidant activity
in vi- … Comparison on swelling capacity of starch from acorn, potato and glutinous rice …

… These antioxidants can eliminate the ROS effectively and have become a research hotspot
… reviews the structures and antioxidation mechanisms of these important natural antioxidants …

… brown rice products were extracted by microwave to analyze the antioxidant activities and
hypoglycemic effects. The 200 ppm chromium addition level in Ganoderma lucidum fermented …

… Comparative analysis on antioxidant capacities of different types of fermented teas in vitro.
Journal of Chinese Institute of Food Science and Technology, 2014,14(8):262-268. (in …

… Comparative study of antioxidant properties and total phenolic content of 30 plant
extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays. Journal of …

… Comparative study of antioxidant properties and total phenolic content of 30 plant
extracts of industrial interest using DPPH, ABTS, FRAP, SOD and ORAC assays. Journal of …

… Guipi Pill was chosen for study in this experiment. We extracted 6 kinds of extracts from
Guipi Pill, and we found one of them, the extract of water extraction-alcohol precipitation (WAP), …

… sample processing method, the extracting agent type, extraction times and time comparing
by single-factor comparison test. Then citrus samples were extracted with ethyl acetate for 30 …