[Objective] The polyphenols in grapefruit (Citrus paradis Macfad.) of different varieties were
identified and characterized. The antioxidant activities of polyphenol extracts from different …

The phenolic compounds in different fruit parts including the flavedos, albedos, segment
membranes, juice vesicles and seeds of nine grapefruit varieties cultivated in China were …

[Objective] The aim of this study was to provide reference for the quality breeding and
scientific utilization of peach by analyzing the difference of the content and composition of …

China is one of the most important diversity centres of the genus Citrus L. and is particularly
rich in pummelo germplasm. In this study, the flavonoids in the peels and pulps of 28 …

[Objective] The content of free and bound phenolics and the antioxidant activity of the bitter
melon flesh of different varieties were compared.[Method] The content of free and bound …

As one of the most important centers of origin for the genus Citrus L., China is rich in wild
mandarin germplasm. In this study, phenolic compounds in the fruit pulps of 14 wild …

Abstract Four grape samples (Cabernet Sauvignon1, Cabernet Sauvignon2, Cabernet
Gernischet and Chardonnay) and corresponding wines, produced from Loess Plateau …

摘要以源于黄土高原地区的蛇龙珠和霞多丽葡萄果实为研究对象, 通过光谱和液相色谱一质谱联
用技术(HPLC. MS/MS) 对其理化指标, 多酚含量, 抗氧化活性及非花色苷单体酚含量进行测定和 …

Phenolic composition and antioxidant capacity of different fruit part including peel, pulp,
juice, whole fruit and seed from five lemon cultivars (Feiminailao, Cuningmeng Limeng …

The polyphenolic of grape skins, pulps and seeds are potential source of natural antioxidant,
which are receiving increased attention. In the present work, the total phenolics content …