'早酥'和'南果梨'16 个部位多酚物质组成及含量分析
张小双， 郑迎春， 曹玉芬， 田路明， 董星光， 张莹… - 中国农业 …, 2017 - chinaagrisci.com
[Objective] In order to find out the best parts for polyphenol extraction and also provide the
basic information for further utilization of pear germplasm, the composition and contents of …
basic information for further utilization of pear germplasm, the composition and contents of …
Polyphenolic compounds and antioxidant capacity in processing apple cultivars
S Ye, Z Heng, D Yuanpeng - Journal of Fruit Science, 2006 - agris.fao.org
Chinese. 研究加工苹果品种的多酚组成及其抗氧化功能, 有助于加工原料的选择和功能性食品
的开发. 测定了 4 个酿酒品种和 4 个制汁品种果实的多酚组成, 果实多酚提取物清除超氧阴离子 …
的开发. 测定了 4 个酿酒品种和 4 个制汁品种果实的多酚组成, 果实多酚提取物清除超氧阴离子 …
[PDF][PDF] 不同采收期对梅尔诺葡萄和葡萄酒酚类物质及抗氧化活性的影响
孟江飞， 杨学威， 房玉林， 张会宁， 张振文， 龚镭… - 中国食品 …, 2012 - researchgate.net
摘要在葡萄酒生产控制环节, 葡萄原料采收期的确定是影响葡萄酒质量的重要因素之一.
通过研究酿酒葡萄主栽品种梅尔诺在不同采收期果实及相应葡萄酒的基本理化成分 …
通过研究酿酒葡萄主栽品种梅尔诺在不同采收期果实及相应葡萄酒的基本理化成分 …
毛叶蔷薇果营养成分及其抗氧化活性研究.
段明慧， 阮培均， 方婷， 邹涛， 王永… - Food Research & …, 2019 - search.ebscohost.com
采用多种样品检测方法, 对野生毛叶蔷薇果进行多种营养成分及总黄酮, 总酚酸的含量测定,
同时对其体外抗氧化能力进行了研究. 结果表明, 毛叶蔷薇果果实营养成分含量丰富, 维生素C …
同时对其体外抗氧化能力进行了研究. 结果表明, 毛叶蔷薇果果实营养成分含量丰富, 维生素C …
重庆市10 大名柚果实酚类物质质量分数及抗氧化活性研究
张昭， 吕泽芳， 吴洪梅， 周志钦… - 西南大学学报(自然科学版), 2015 - xbgjxt.swu.edu.cn
该研究测定了重庆市10 大名柚成熟果实囊衣, 汁胞, 种子3 个部位的总酚, 总黄酮质量分数,
同时采用1, 1-二苯基-2-三硝基苯肼(DPPH), 铁离子还原能力测定(FRAP), 2, 2'-朕氮-二(3-乙基 …
同时采用1, 1-二苯基-2-三硝基苯肼(DPPH), 铁离子还原能力测定(FRAP), 2, 2'-朕氮-二(3-乙基 …
Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang Province
J Meng, Y Fang, A Zhang, S Chen, T Xu, Z Ren… - Food Research …, 2011 - Elsevier
Raisins of 9 grape genotypes from Xinjiang Province were evaluated for phenolic
composition and dietary antioxidant potential by using several assays, including 2, 2 …
composition and dietary antioxidant potential by using several assays, including 2, 2 …
Phenolics Composition and Antioxidant Activity of Wine Produced from Spine Grape (Vitis davidii Foex) and Cherokee Rose (Rosa laevigata Michx.) Fruits from …
J Meng, Y Fang, J Gao, L Qiao, A Zhang… - Journal of food …, 2012 - Wiley Online Library
Wines made from 3 spine grape (Vitis davidii Foex) genotypes—Junzi 1#(JZ 1#), Junzi
2#(JZ 2#), and Liantang (LT)—and Cherokee rose (Rosa laevigata Michx., CR) were …
2#(JZ 2#), and Liantang (LT)—and Cherokee rose (Rosa laevigata Michx., CR) were …
Effect of rootstock on phenolic compounds and antioxidant properties in berries of grape (Vitis vinifera L.) cv.'Red Alexandria'
J Cheng, L Wei, J Mei, J Wu - Scientia Horticulturae, 2017 - Elsevier
The present study aimed to investigate the effect of rootstocks on phenolic compounds and
antioxidant capacities in berries of 'Red Alexandria'(Vitis vinifera L.). There were significant …
antioxidant capacities in berries of 'Red Alexandria'(Vitis vinifera L.). There were significant …