非酿酒酵母在葡萄酒酿造中的应用
战吉宬， 曹梦竹， 游义琳， 黄卫东 - 中国农业科学, 2020 - chinaagrisci.com
… stability, the aroma and the taste. In this work, the recent studies on the application of non-Saccharomyces
yeasts in … yeasts, the role of non-Saccharomyces yeasts in modulation of wine …
yeasts in … yeasts, the role of non-Saccharomyces yeasts in modulation of wine …
产酯酵母在发酵食品中的应用研究进展.
袁海珊， 刘功良， 白卫东， 肖更生， 梁景龙 - China Brewing, 2023 - search.ebscohost.com
… in the flavor formation of fermented food. The main sources and ester1producing mechanism
of ester1producing yeasts were briefly summarized, the flavor … Yeast ecology of Kombucha …
of ester1producing yeasts were briefly summarized, the flavor … Yeast ecology of Kombucha …
[HTML][HTML] Baijiu (白酒), Chinese liquor: history, classification and manufacture
XW Zheng, BZ Han - Journal of Ethnic Foods, 2016 - Elsevier
… yeasts and molds play significant roles in alcohol fermentation, since they convert fermentable
sugar into alcohol and aroma … Therefore, knowledge regarding the ecology and function of …
sugar into alcohol and aroma … Therefore, knowledge regarding the ecology and function of …
酿酒酵母发酵与自然发酵过程中霍山石斛酵素的代谢物及抗氧化变化*
吴静， 王珍珍， 王晓宇， 罗丹， 蒋增良… - 中国生物工程 …, 2022 - manu60.magtech.com.cn
… In terms of antioxidation, yeast fermentation was significantly higher than natural … 14th day
of yeast fermentation reached the peak of the stage, and the growth quantity of yeast tended to …
of yeast fermentation reached the peak of the stage, and the growth quantity of yeast tended to …
分子方法研究干酪微生物群体多样性和活力——综述
B Ndoye, EA Rasolofo, G LaPointe, D Roy - Dairy Science & Technology, 2011 - Springer
… ), other bacteria, yeasts, and filamentous fungi originating … flavor formation in raw milk
cheese. For example, artisanal cheeses are characterized by an indigenous microbial ecosystem …
cheese. For example, artisanal cheeses are characterized by an indigenous microbial ecosystem …
啤酒酵母酿造葡萄酒及香气成分GC-MS 分析研究.
刘永衡， 陈彬， 王学英 - China Brewing, 2020 - search.ebscohost.com
… index, and the aroma substances in wine brewed with beer yeast fermentation (SY), wine
yeast fermentation (AY) and mixed1culture fermentation of beer and wine yeast 1 1 (MY) were …
yeast fermentation (AY) and mixed1culture fermentation of beer and wine yeast 1 1 (MY) were …
[HTML][HTML] 微生物源甲硫氨酸γ-裂解酶的研究进展
谭菲凡， 朱丽雯， 周成， 张桂敏， 贾开志 - 微生物学报, 2022 - actamicro.ijournals.cn
… of food aroma, and the composition and concentration of methanethiol and its derivatives
determine the formation of food aroma. … γ-lyase identified recently in yeast was marked in blue. …
determine the formation of food aroma. … γ-lyase identified recently in yeast was marked in blue. …
梅奇酵母与酿酒酵母混合发酵对火龙果酒风味的影响.
李凯娅， 毛曦庆， 林雪， 刘四新… - Food Research & …, 2021 - search.ebscohost.com
… Effects of inoculation sequence of non-yeast yeast on aroma components of mixed …
Physiology, ecology and industrial applications of aroma formation in yeast[J]. FEMS Microbiology …
Physiology, ecology and industrial applications of aroma formation in yeast[J]. FEMS Microbiology …
[PDF][PDF] 歌唱BA Whitton, P. Albertano & K. Satake (eds), Chemistry and Ecology of Highly Acidic Environments.
S Gross, EI Robbins - Hydrobiologia, 2000 - academia.edu
… fungal community in acidic soils has been studied extensively (see below). Acid-tolerant yeasts
… Studies in the physiology of the fungisulfur nutrition, the use of thiosulphate as influenced …
… Studies in the physiology of the fungisulfur nutrition, the use of thiosulphate as influenced …
糖蜜发酵工业废液农用的环境安全风险
王小彬， 闫湘， 李秀英， 涂成， 孙兆凯 - 中国农业科学, 2023 - chinaagrisci.com
… industries mainly refer to the fermentation industries using molasses from sugar mills as raw
materials for alcohol or yeast … , the problems about ecological environment pollution in soil-…
materials for alcohol or yeast … , the problems about ecological environment pollution in soil-…