[PDF][PDF] 'Green'Synthesis of Silver Nanoparticles by using Grape (Vitis Vinifera) Fruit Extract: Characterization of the Particles & Study of Antibacterial Activity
K Roy - 2012 - academia.edu
This is to certify that KAUSHIK ROY (Registration No.: 113811 of 2010-11, Exam Roll No.:
M4NST12-14), a student of M. Tech. 2nd year of School of Material Science and
Nanotechnology, Jadavpur University has successfully carried out his Final Year Project and
completed the Thesis report in the year 2011-12 under my guidance and supervision. This
report describes the research work carried out on the topic of GREEN'SYNTHESIS OF
SILVER
M4NST12-14), a student of M. Tech. 2nd year of School of Material Science and
Nanotechnology, Jadavpur University has successfully carried out his Final Year Project and
completed the Thesis report in the year 2011-12 under my guidance and supervision. This
report describes the research work carried out on the topic of GREEN'SYNTHESIS OF
SILVER
'Green' synthesis of silver nanoparticles by using grape (Vitis vinifera) fruit extract: characterization of the particles and study of antibacterial activity.
KR Kaushik Roy, SB Supratim Biswas, PC Banerjee - 2013 - cabidigitallibrary.org
The synthesis of metal nanoparticles is a growing area for research due to its potentiality in
the application and development of advanced technologies. In general, nanoparticles are
synthesized by using chemical methods which are not eco-friendly. Here, we have used a
fast, convenient and environment-friendly method for the synthesis of silver nanoparticles by
reducing silver nitrate with fruit extract of grape (Vitis vinifera). Characterization of the
metallic nanoparticles was done by UV-Vis Spectroscopy, Dynamic Light Scattering (DLS) …
the application and development of advanced technologies. In general, nanoparticles are
synthesized by using chemical methods which are not eco-friendly. Here, we have used a
fast, convenient and environment-friendly method for the synthesis of silver nanoparticles by
reducing silver nitrate with fruit extract of grape (Vitis vinifera). Characterization of the
metallic nanoparticles was done by UV-Vis Spectroscopy, Dynamic Light Scattering (DLS) …