Aloiampelos striatula were evaluated for their antioxidant activity by 2, 2-diphenyl-1-
picrylhydrazyl (DPPH) radical scavenging assay. The hexane, chloroform, acetone,
methanolic and water extracts from leaves of A. striatula showed scavenging activity ranging
from 10.30 ±0.41-30.14 ±1.4, 30.49 ±0.85-45.95 ±0.22, 38.45 ±0.49-51.65 ±0.95,
34.83 ±1.53-64.98 ±0.45 and 54.37 ±1.24-66.74 ±0.89%, respectively, at various …