A comparative study on physicochemical and rheological properties of imported tomato paste in Nigeria
SS Sobowale, OP Olatidoye… - Sustainable …, 2012 - ageconsearch.umn.edu
This study was carried out to evaluate the physicochemical properties and rheological
behavior of a number of tomato pastes imported by Nigeria food marketers. Chemical
composition, color measurement, consistency, viscometry and flow index were determined.
There were significant differences among the samples and some of the parameters did not
meet the standard requirements set by food drug and administration of (FDA). The
viscometry consistency test and flow index at 30 oC, 45 oC and 60 oC indicated the …
behavior of a number of tomato pastes imported by Nigeria food marketers. Chemical
composition, color measurement, consistency, viscometry and flow index were determined.
There were significant differences among the samples and some of the parameters did not
meet the standard requirements set by food drug and administration of (FDA). The
viscometry consistency test and flow index at 30 oC, 45 oC and 60 oC indicated the …
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