A draft genome assembly of “Cas” (Psidium friedrichsthalianum (O. Berg) Nied.): an indigenous crop of Costa Rica untapped
M Rojas-Gómez, JP Jiménez-Madrigal… - Genetic Resources and …, 2022 - Springer
Abstract Psidium friedrichsthalianum (O. Berg) Nied. is a tropical tree species in the
Myrtaceae family, natively distributed from southern Mexico to eastern Venezuela and
Ecuador and commonly known as" Cas''," Costa Rican guava" or “Sour Guava”. The “Cas”
produces a fruit with a rather distinctive acidic flavor and has bioactive compounds with
biological potential equal or greater than common Guava; is considered an indigenous crop
in Costa Rica with characteristics as a functional food untapped. This species has not been …
Myrtaceae family, natively distributed from southern Mexico to eastern Venezuela and
Ecuador and commonly known as" Cas''," Costa Rican guava" or “Sour Guava”. The “Cas”
produces a fruit with a rather distinctive acidic flavor and has bioactive compounds with
biological potential equal or greater than common Guava; is considered an indigenous crop
in Costa Rica with characteristics as a functional food untapped. This species has not been …
[PDF][PDF] A draft genome assembly of ''Cas''(Psidium friedrichsthalianum (O. Berg) Nied.): an indigenous crop of Costa Rica untapped
MRGJP Jiménez, MM Montero-Vargas - researchgate.net
Abstract Psidium friedrichsthalianum (O. Berg) Nied. is a tropical tree species in the
Myrtaceae family, natively distributed from southern Mexico to eastern Venezuela and
Ecuador and commonly known as ''Cas'',''Costa Rican guava ''or ''Sour Guava''. The
''Cas''produces a fruit with a rather distinctive acidic flavor and has bioactive compounds with
biological potential equal or greater than common Guava; is considered an indigenous crop
in Costa Rica with characteristics as a functional food untapped. This species has not been …
Myrtaceae family, natively distributed from southern Mexico to eastern Venezuela and
Ecuador and commonly known as ''Cas'',''Costa Rican guava ''or ''Sour Guava''. The
''Cas''produces a fruit with a rather distinctive acidic flavor and has bioactive compounds with
biological potential equal or greater than common Guava; is considered an indigenous crop
in Costa Rica with characteristics as a functional food untapped. This species has not been …
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