A review of food reformulation of baked products to reduce added sugar intake
Background Excessive consumption of added sugar is negatively associated with many
health outcomes. Cakes and biscuits are popular discretionary foods that contribute
significant amounts of added sugar to people's diets. Food reformulation may allow an
efficient reduction in dietary sugar at a population level without shifting the individual's
dietary pattern. Scope and approach The aim of this review was to examine the literature on
reformulation of baked products to reduce added sugar. Sucrose plays multiple vital roles in …
health outcomes. Cakes and biscuits are popular discretionary foods that contribute
significant amounts of added sugar to people's diets. Food reformulation may allow an
efficient reduction in dietary sugar at a population level without shifting the individual's
dietary pattern. Scope and approach The aim of this review was to examine the literature on
reformulation of baked products to reduce added sugar. Sucrose plays multiple vital roles in …
A review of food reformulation of baked products to reduce added sugar intake.
Background: Excessive consumption of added sugar is negatively associated with many
health outcomes. Cakes and biscuits are popular discretionary foods that contribute
significant amounts of added sugar to people's diets. Food reformulation may allow an
efficient reduction in dietary sugar at a population level without shifting the individual's
dietary pattern. Scope and approach: The aim of this review was to examine the literature on
reformulation of baked products to reduce added sugar. Sucrose plays multiple vital roles in …
health outcomes. Cakes and biscuits are popular discretionary foods that contribute
significant amounts of added sugar to people's diets. Food reformulation may allow an
efficient reduction in dietary sugar at a population level without shifting the individual's
dietary pattern. Scope and approach: The aim of this review was to examine the literature on
reformulation of baked products to reduce added sugar. Sucrose plays multiple vital roles in …
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