Microwaves interact with polar molecules and charged particles of food to generate heat.
There are differences between the heating mechanisms of microwave and conventional
heating. The use of microwave heating has the advantage of saving energy and time,
improving both nutritional quality and acceptability of some foods by consumers. Microwave
ovens are successfully used both in homes and in the food service industry. However, there
are still problems in perfecting microwave baking, therefore it is a popular research area …

Microwaves communicate with polar atoms and charged particles of food to produce heat.
There are contrasts between the warming instruments of microwave and traditional warming.
The utilization of microwave warming enjoys the benefit of saving energy and time, working
on both nourishing quality and agreeableness of certain food varieties by purchasers.
Microwaves are effectively utilized both in homes and in the food administration industry. Be
that as it may, there are still issues in consummating microwave baking, along these lines it …