Active compounds extraction of cocoa pod husk (Thebroma cacao L.) and potential as fungicides
R Rachmawaty, A Mu'nisa, H Hasri… - Journal of Physics …, 2013 - eprints.unm.ac.id
The research on extraction bioactive compound of cocoa pod husk waste and antifungal
activity assay by in vitro has been done. The aim of research was to get a phytochemical
components extracted from the rind of cocoa, phenolic content and test the bioactivity of
extract cocoa pod husk against on pathogenic fungus Fusarium oxysporum. Pod husks used
are dried. Samples were extracted by maceration with acetone-water (7: 3) and 70%
ethanol. Each extracts were then analyzed using Gas Chromatography-Mass Spectrometry …
activity assay by in vitro has been done. The aim of research was to get a phytochemical
components extracted from the rind of cocoa, phenolic content and test the bioactivity of
extract cocoa pod husk against on pathogenic fungus Fusarium oxysporum. Pod husks used
are dried. Samples were extracted by maceration with acetone-water (7: 3) and 70%
ethanol. Each extracts were then analyzed using Gas Chromatography-Mass Spectrometry …
Active compounds extraction of cocoa pod husk (Thebroma cacao L.) and potential as fungicides
The research on extraction bioactive compound of cocoa pod husk waste and antifungal
activity assay by in vitro has been done. The aim of research was to get a phytochemical
components extracted from the rind of cocoa, phenolic content and test the bioactivity of
extract cocoa pod husk against on pathogenic fungus Fusarium oxysporum. Pod husks used
are dried. Samples were extracted by maceration with acetone-water (7: 3) and 70%
ethanol. Each extracts were then analyzed using Gas Chromatography-Mass Spectrometry …
activity assay by in vitro has been done. The aim of research was to get a phytochemical
components extracted from the rind of cocoa, phenolic content and test the bioactivity of
extract cocoa pod husk against on pathogenic fungus Fusarium oxysporum. Pod husks used
are dried. Samples were extracted by maceration with acetone-water (7: 3) and 70%
ethanol. Each extracts were then analyzed using Gas Chromatography-Mass Spectrometry …
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