Aguamiel is the sap obtained from some species of Agave, which are called “maguey
pulquero,” this beverage has been consumed as a beverage since pre-Hispanic times. This
beverage has a sweet taste, herbaceous odor, and light-yellow color, which is collected by
traditional methods and can be consumed as a fresh beverage, after applying a thermal
process (cooked aguamiel) that prolongs its shelf life. Aguamiel may also be fermented to
produce a traditional alcoholic beverage called pulque. The composition of aguamiel has …