Anther culture in pepper (Capsicum annuum L.) in vitro

T Irikova, S Grozeva, V Rodeva - Acta physiologiae plantarum, 2011 - Springer
T Irikova, S Grozeva, V Rodeva
Acta physiologiae plantarum, 2011Springer
Pepper (Capsicum annuum L.) is an important vegetable crop that can be improved using
plant tissue culture and biotechnology. However, it is difficult to develop appropriate
breeding material by in vitro cultivation in this species. Haploid plant production is useful in
the breeding programs to facilitate recovery of recessive mutations and unique genetic
recombinations. In embryogenesis, haploid formation from pollen in anther culture is a
scientifically advanced, but controversial system. Various techniques for haploid plant …
Abstract
Pepper (Capsicum annuum L.) is an important vegetable crop that can be improved using plant tissue culture and biotechnology. However, it is difficult to develop appropriate breeding material by in vitro cultivation in this species. Haploid plant production is useful in the breeding programs to facilitate recovery of recessive mutations and unique genetic recombinations. In embryogenesis, haploid formation from pollen in anther culture is a scientifically advanced, but controversial system. Various techniques for haploid plant regeneration are used to establish an efficient double haploid production method. The purpose of this article is to summarize, through comparison, results in pepper anther culture, problems associated with work in this field, and the influence of critical factors for successful embryo formation and plantlet development.
Springer
以上显示的是最相近的搜索结果。 查看全部搜索结果