ANTIBACTERIAL ACTIVITY AND CHEMICAL CONSTITUTIONS OF OLEA EUROPAEA L. LEAF EXTRACTS
M Korukluoglu, Y Sahan, A Yigit… - Journal of Food …, 2010 - Wiley Online Library
The in vitro antimicrobial activity of aqueous, acetone, diethyl ether and ethyl alcohol
extracts of olive leaves (Olea europaea L.) was studied. The aqueous extract of olive leaves
had no antibacterial effect against the test microorganisms, whereas acetone extract showed
inhibitory effect on Salmonella enteritidis, Bacillus cereus, Klebsiella pneumoniae,
Escherichia coli, Enterococcus faecalis, Streptococcus thermophilus and Lactobacillus
bulgaricus. Furthermore, the antimicrobial activities of some phenolic compounds against …
extracts of olive leaves (Olea europaea L.) was studied. The aqueous extract of olive leaves
had no antibacterial effect against the test microorganisms, whereas acetone extract showed
inhibitory effect on Salmonella enteritidis, Bacillus cereus, Klebsiella pneumoniae,
Escherichia coli, Enterococcus faecalis, Streptococcus thermophilus and Lactobacillus
bulgaricus. Furthermore, the antimicrobial activities of some phenolic compounds against …
Antibacterial activity and chemical constitutions of olea europaea l. leaf extracts
M Korukluoğlu, YB Şahan, A Yiğit, ET Özer, Ş Güçer - 2010 - acikerisim.uludag.edu.tr
The in vitro antimicrobial activity of aqueous, acetone, diethyl ether and ethyl alcohol
extracts of olive leaves (Olea europaea L.) was studied. The aqueous extract of olive leaves
had no antibacterial effect against the test microorganisms, whereas acetone extract showed
inhibitory effect on Salmonella enteritidis, Bacillus cereus, Klebsiella pneumoniae,
Escherichia coli, Enterococcus faecalis, Streptococcus thermophilus and Lactobacillus
bulgaricus. Furthermore, the antimicrobial activities of some phenolic compounds against …
extracts of olive leaves (Olea europaea L.) was studied. The aqueous extract of olive leaves
had no antibacterial effect against the test microorganisms, whereas acetone extract showed
inhibitory effect on Salmonella enteritidis, Bacillus cereus, Klebsiella pneumoniae,
Escherichia coli, Enterococcus faecalis, Streptococcus thermophilus and Lactobacillus
bulgaricus. Furthermore, the antimicrobial activities of some phenolic compounds against …
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