… resistance to clinically relevant antibiotics in bacterial strains … for antibiotic resistance, we
hypothesized that antibiotic-… the risk of transmission of antibiotic resistance through the seafood …

… antibiotic preservatives meet some of these criteria, various difficulties may be encountered.
Health hazards involved in the use of antibiotics … time or with a chemical preservative. Con- …

… preservatives commonly used in the food industry may provide cross-resistance to antibiotics
… in conferring resistance to antibiotics following exposure to chlorine or preservatives in the …

… assay of 14 antibiotics and 6 chemical preservatives by the … for the qualitative determination
of antibiotic residues in meat and … active antibiotics under standardized experimental con- …

… (DHA) as additives and preservatives in cosmetics and foods … Tetracycline-, sulfamethoxazole-
and preservative-resistant … of BA, HB and DHA on antibiotic resistance, nitrogen cycle, …

… -antibiotics can be as sophisticated as the mechanisms of resistance expressed to antibiotics.
… bacteria resist the effects of non-antibiotic antibacterial agents. The types of organisms that …

… Due to the low toxicity of peptide antibiotics particularly ardent … as preservatives. In the
present study, we were interested in investigating peptide antibiotics as the group of preservatives. …

Antibiogram of 84 strains of Bacillus cereus, 26 strains of Clostridium perfringens, four
strains of Staphylococcus aureus, 51 strains of Enterobacteriaceae, two strains of each of …

… The antibiotic cocktail can aid sample preservation if access to appropriate antibiotics storage
is … This study demonstrated that the use of preservatives or antibiotics is a simple, cost-…

… importance as a food preservative (E234)… antibiotic action polypeptide, synthesized by
microorganisms and active against yeasts and fungi. This antibiotic is used as a food preservative …