by pregnant women and used as diarrhea and cholesterol drugs. The parijoto fruits are
purplish red, where it is indicated that parijoto fruits contain anthocyanins ie, water-soluble
pigments in the plant, was found in most fruits, petals, and leaves. Anthocyanins belonging
to the flavonoids compound family have been suggested to reduce certain cancers, coronary
heart diseases, oxidative stress and other age-related diseases. This study was aimed to …