Antimicrobial resistance patterns of Campylobacter spp. isolated from raw chicken, turkey, quail, partridge, and ostrich meat in Iran
E Rahimi, M Ameri - Food Control, 2011 - Elsevier
This study was conducted to determine the prevalence and antimicrobial resistance pattern
of Campylobacter spp. isolated from retail raw poultry meats in Iran. From July 2009 to
March 2010, a total of 494 raw meat samples from chicken (n= 200), turkey (n= 170), quail
(n= 86), partridge (n= 17), and ostrich (n= 21) were purchased from randomly selected retail
outlets in Shahrekord, Iran. Using cultural method, 187 meat samples (37.9%) were
contaminated with Campylobacter. The highest prevalence of Campylobacter spp. was …
of Campylobacter spp. isolated from retail raw poultry meats in Iran. From July 2009 to
March 2010, a total of 494 raw meat samples from chicken (n= 200), turkey (n= 170), quail
(n= 86), partridge (n= 17), and ostrich (n= 21) were purchased from randomly selected retail
outlets in Shahrekord, Iran. Using cultural method, 187 meat samples (37.9%) were
contaminated with Campylobacter. The highest prevalence of Campylobacter spp. was …
[引用][C] Antimicrobial resistance patterns of campylobacter spp. Isolated from raw chicken, turkey, quail, partridge, ostrich, beef, sheep, goat and camel meat marketed …
E Rahimi, A Shakerian, HR Kazemeini… - 2013 - JOURNAL OF FOOD TECHNOLOGY …