ferns used traditionally against infections. Due to the lack of scientific evidence to support
the ethnopharmacological use, the present work focus on evaluating the antioxidant and
antibacterial properties of these plants. The plant extracts were evaluated for their
antioxidant activities using total phenols content, DPPH and FRAP assays, while the
antibacterial assays were evaluated by disc diffusion and dilution methods. The methanol …