Antioxidant capacity of water‐extractable arabinoxylan from commercial barley, wheat, and wheat fractions
LN Malunga, T Beta - Cereal Chemistry, 2015 - Wiley Online Library
The objective of this research was to analyze the antioxidant capacity directly of water‐
extractable nonstarch polysaccharides (NSP) and feruloylated arabinoxylans (WEAX)
following their characterization. NSP were isolated from barley, wheat, and wheat fractions
(germ, bran, and aleurone). WEAX were extracted only from wheat fractions. Antioxidant
capacity of NSP measured with the 2, 2‐diphenyl‐1‐picrylhydrazyl (DPPH), 2, 2′‐azino‐bis
(3‐ethylbenzothiazoline‐6‐sulfonic acid (ABTS), and oxygen radical absorbance capacity …
extractable nonstarch polysaccharides (NSP) and feruloylated arabinoxylans (WEAX)
following their characterization. NSP were isolated from barley, wheat, and wheat fractions
(germ, bran, and aleurone). WEAX were extracted only from wheat fractions. Antioxidant
capacity of NSP measured with the 2, 2‐diphenyl‐1‐picrylhydrazyl (DPPH), 2, 2′‐azino‐bis
(3‐ethylbenzothiazoline‐6‐sulfonic acid (ABTS), and oxygen radical absorbance capacity …
[引用][C] Antioxidant Capacity of Water-Extractable Arabinoxylan from Commercial Barley, Wheat, and Wheat Fractions
ML Nkhata - 2015