[HTML][HTML] Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage …
GLR de Oliveira, I Medeiros, SS da Cruz Nascimento… - Food chemistry, 2021 - Elsevier
The study evaluated the potential and antioxidant stability of nanoencapsulated carotenoid-
rich extract (CE) from Cantaloupe melon (EPG). DPPH and ABTS radical scavenging assays
were used to investigate the nanoencapsulation effect on antioxidant potential. CE and EPG
stability were evaluated at 25° C and 5° C, with and without light (1600 lx) for 60 days,
determining the β-carotene concentration by UHPLC and antioxidant potential by ABTS. The
antioxidant potential of carotenoids increased after nanoencapsulation (57–59%). After 60 …
rich extract (CE) from Cantaloupe melon (EPG). DPPH and ABTS radical scavenging assays
were used to investigate the nanoencapsulation effect on antioxidant potential. CE and EPG
stability were evaluated at 25° C and 5° C, with and without light (1600 lx) for 60 days,
determining the β-carotene concentration by UHPLC and antioxidant potential by ABTS. The
antioxidant potential of carotenoids increased after nanoencapsulation (57–59%). After 60 …
[引用][C] Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage …
AHA Morais, GLR Oliveira, I Medeiros… - 2021 - Elsevier
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